Main ingredients

Rice

100g

Pork liver

80g

Lean Meat

80g

Accessories

Oil

Appropriate amount

Salt

Appropriate amount< /p>

Cooked flour

An appropriate amount

Scallions

An appropriate amount

Steps

1. Lose weight Cut the meat and pork liver into thin slices

2. Add appropriate amount of cornstarch

3. Add appropriate amount of salt

4. Add appropriate amount of oil and seasoning Grasp evenly and set aside

5. Wash the rice and add an appropriate amount of water

6. Cover the pot (be careful not to cover it tightly, so you can open it at any time and add ingredients later) , select the porridge function and cook for about 20 minutes (you don’t have to wait completely for the time to expire, otherwise the porridge will be too cooked)

7. When the porridge is not too cooked, open the lid and continue Turn on the power

8. Add the prepared pork liver and lean meat, stir it up

9. Add an appropriate amount of salt to taste, then cover the pot and cook for about 2 minutes.

10. At this time, prepare an appropriate amount of minced green onions

11. Remove the pot, put it into a bowl, and sprinkle with minced green onions