Prepare the fried food of snowflake element in advance: 500g spinach, 30g dried fungus, 3 raw eggs, 200g wheat flour, proper vegetable oil, salt 1 spoon, spiced powder 1 spoon. 1, use less than half a bowl of boiling water to synthesize a smooth batter, add boiling water in several meals until the batter is soft and moderate, cover it tightly with a wet rag and wake it up for 30 minutes. Pour the raw eggs into a bowl and stir them up. Clean Auricularia auricula, soak in small water, and cut into pieces. Clean spinach, scald it in hot water until it becomes discolored, then fish it up, squeeze out the water, chop the spinach, and squeeze out the unnecessary water with tap water again.
2, out of the pot, add more oil than cooking, after boiling, pour the egg liquid into the quick stir-fry and serve. Mix chopped black fungus, chopped spinach and chopped raw eggs evenly, and then add salt and spiced powder to make stuffing. Take off the batter that wakes up better and roll it into dumpling skin. Add vegetarian stuffing and wrap it into fried dough. 3. Take a clean and empty bowl, and adjust the proportion of oil, wheat flour and water to a slightly viscous paste like a bean paddle according to 1: 1:6. Put the wrapped fried ones in the wok in sequence, pour them into the batter evenly, and bring them to a boil. After boiling, turn to slow fire, cover the lid and stew for 5 minutes until the batter is cooked. Turn off the fire and take off the pot.
The chopped green onion cake food is prepared in advance: 350g of wheat flour, 3 tablespoons of vegetable oil, 80g of shallots, 2 tablespoons of spiced powder, and appropriate amount of salt. 1, take 300 grams of wheat flour, add a small amount of warm water to many meals, knead into a smooth batter, cover the fresh-keeping bag tightly, wake up for half an hour, and wait for reservation. Cut half of shallots into sections, and the other half into sections. 2. Add some oil to the pan, boil it, put it in the spiced powder and shallots, and fry it into oil shallots. Turn off the fire after the onion is fried and fish it up. Take a bowl without water, add the remaining wheat flour, pour the scallion into the wheat flour, and stir constantly to make a shortcake.
3. Take off the batter that wakes up better, knead it evenly again, pull it into a bun skin the size of a soldier's ball, knead it round and roll it into a rectangle. Spread the pastry evenly on the surface, sprinkle a thin layer of salt and onion according to your own taste, and gradually fold the pastry from one side of the rectangle like a folding fan. 4. Roll the folded long-strip cake from one end to a ring, press the cake down at the tail, roll it into a ring-shaped chaotic skin in each direction with a rolling pin, and bake it on both sides of the wok.
Prepare the food of Sixisu dumplings in advance: proper dumpling skin, 2 raw eggs, 5 soaked fungus, more than half of cabbage, one carrot, half of tofu, one broccoli, half a spoonful of salt and proper soy sauce. 1, remove the stem in the middle of the cabbage, wash it and make it into powder, add a proper amount of salt and mix it, pickle it 15min to squeeze out the water. Water tofu is broken by hand, and added to the minced cabbage, followed by 1 egg white. Make a sticky stuffing with your hands along 1 piece, and add a teaspoon of salt and 2 feet of soy sauce as the basic stuffing.
2, put a small amount of oil out of the pot, beat the excess yolk and a whole raw egg evenly, and fry the scrotum in a frying pan. Auricularia auricula, carrot, broccoli and scrotum are cut into pieces for reservation. 3. Take a dumpling skin, wrap a ball of shrimp balls in the middle, then pinch the left and right sides of the dumpling skin to the middle, then pinch the left and right sides to the middle, spread the four diagonal lines with a spoon, fill in the four-color crumbs, boil the water in a stainless steel steamer, and steam the dumplings for 8 minutes.
Prepare fried fritters in advance: 260 grams of medium gluten flour, milk 130mL, eggs 1 piece, white sugar15g, vegetable oil10g, salt 4g and yeast 3g. 1, pour the milk into the basin, add sugar, salt and raw eggs, and sprinkle them and mix well. Then put wheat flour, yeast and oil into it and knead it into dough. And the batter, softer. Cover the fresh-keeping bag tightly and put it in the refrigerator for one night. 2. Take off the batter. You can't knead it with all your strength. Press the batter flat, roll it into a rectangular shape with a rolling pin, with a thickness of about 1 cm and a width of about 15 cm, and cut it into strips within about 2 cm. Cut each strip from the middle and make it into two strips. Two strips are stacked together, and a mark is pressed out with chopsticks. Remember not to push hard. 3. Put enough oil in the pot. When the temperature is 80% to 90% hot, pull the fried dough sticks embryo slightly and then put it in. Use Chinese fire, fry until golden brown, and you can fish it out.