Usually, we say that gout patients have some taboos in their diet, because the uric acid level of gout patients is often very high, and many ingredients in our diet contain an ingredient called purine, which is closely related to uric acid metabolism, so a high purine diet will lead to an increase in uric acid level of patients, thus aggravating the condition of gout.
Among vegetables, there are often no purine components, except for mushrooms. So you can rest assured to eat vegetables.