Tofu is both tasty and nutritious food, today I will teach you a way to cook tofu in a light way, bok choy and tofu soup, come and learn it.

Methods/steps step-by-step reading

1

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Preparation of ingredients: tender tofu, vegetable oil, salt, monosodium glutamate (MSG), ginger, green onions, small bok choy and so on.

2

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Soak the tender tofu in lightly salted water for a while to make it less likely to fall apart when cooking.

3

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The tofu is fished out and sliced, the ginger is shredded and the green onion is chopped.

4

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Heat a pan of cold oil, the oil temperature of 60% heat into the ginger to burst incense, and then add the right amount of water, high heat to boil.

5

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After the water boils, put the bok choy in the pot and cook for one minute, then put the tofu and cook for one minute, and then put salt and monosodium glutamate in the pot before serving.