1. Material: one cod, appropriate amount of pepper, appropriate amount of pepper, appropriate amount of ginger, onion and garlic, 2 tablespoons of cooking wine, a little starch and appropriate amount of soy sauce.

2. Wash cod, cut into pieces, add cooking wine after controlling water, and grab it evenly with starch.

3, put a little oil in the pot, fry the fish on low heat, and fry until it is cooked in seven or eight minutes.

4, leave a little oil in the pot, put the pepper and pepper into the pot and stir fry (small fire).

5. Add onion, ginger and garlic and fry together.

6. Pour in the fried cod pieces, stir fry over low heat, then pour in a little soy sauce, add a little boiled water and cook (the amount of water is about the same as the fish).

7. After seven or eight minutes, collect the fire juice.