1, soda cookies: soda cookies contain less sugar and less oil. Soda biscuits are made by adding yeast to a part of wheat flour, then blending into dough, adding the remaining wheat flour after a long period of fermentation, and molding after a short period of fermentation.
2. graham crackers: graham crackers is a biscuit made by grinding wheat without bran into flour, which is darker in color and rougher in taste than refined flour without bran. For example, Fuqiang flour, which we usually eat, has a higher nutritional value because it retains a lot of vitamins, minerals and cellulose.
3. Sandwich biscuit: Sandwich biscuit is a kind of high-calorie food, and its fat and sugar content are obviously increased. The key to making sandwich biscuits with different flavors is to add different auxiliary materials, such as oil, sugar, milk, eggs, jam and other flavors.
4. Nutritionally fortified biscuits: There are also some nutritionally fortified biscuits on the market. The most common varieties are fortified minerals and vitamins, such as calcium, iron, zinc, vitamin A, vitamin D and so on. Some of them are added with wheat bran, which belongs to increasing dietary fiber.
5. digestive biscuits: digestive biscuits is a slightly sweet biscuit, which originated in England. It is mainly made of brown rice flour, sugar, vegetable oil, whole grains, expansion agent and salt, and does not contain any ingredients that can help digestion. Digestive biscuits usually eats with coffee or tea.