Accessories: red pepper 75g, ginger 25g, star anise 1g, cinnamon 1g, fragrant leaves1g.

Seasoning: vegetable oil 150g, sesame oil 5g, spicy girl sauce 20g, bean paste 10g, peanut butter 5g, broth 100g, Wang Zhan chicken powder 13g, soy sauce 10g, and wet starch 10g.

Characteristics of delicious snakes:

The snake meat is tender and spicy, and the sauce is fragrant.

Teach you how to make a taste snake, and how to make a taste snake is delicious.

Production method:

1. Slaughter live snakes, peel them, and cut them into sections about 10 cm long.

2. Put oil in the wok, add spices and seasonings, stir-fry the snake for a while, pour the broth, simmer for 70% with slow fire, and take out the original soup.

3. Cut the red pepper into sections of about 10 cm. After a while, add the simmered snake and the original soup to taste properly, and then thicken with sesame oil to serve.

Tips for making delicious snakes:

Don't be too rotten when the snake is simmering.

Tips-Health Tips:

Has the effects of expelling wind, removing dampness, dredging channels and activating collaterals.