when it comes to making rice noodles, that's a lot. The most appetizing hot and sour scorpion, sour and sub-beans acid, Luo? Sour, concanavalic acid, sour and spicy together stimulate the taste buds and make them sweat. Hunan's oily tofu and fungus are also very famous. The oily tofu is fragrant and the fungus is crisp. When eaten in the mouth, it is fragrant and crisp, and a thousand words are cool. If you want to say fresh, just say three fresh rice noodles, which are nutritious and delicious. After eating, there is still more sweetness in your mouth. There are really too many shambles in Hunan powder. Come and set up a dragon gate when you are free.