Husband and wife lung slices are cold dishes. It belongs to Sichuan cuisine, and uses beef scalp, beef heart, beef tongue, beef tripe and beef as main materials, and marinates and slices them. The prepared lung slices for husband and wife should be eaten as soon as possible, and should not be left for too long, so as not to affect the taste and flavor.

Husband and wife lung slices have a very high status in Sichuan cuisine. Its position and delicious degree in Sichuan cuisine really need not be stressed again. Its popularity has been voted by diners with their mouths for so many years.

Husband and wife lung slices are representative dishes in Sichuan cuisine. They are known as hard dishes in Sichuan cuisine and even rated as annual appetizers in the United States.