Three shreds refer to carrots, green radish and white radish. Mixed Sansi is a delicious local traditional dish that belongs to Sichuan cuisine. The main ingredients are carrots, green radish, white radish, etc.

Cut the three types of radishes into shreds respectively. After cutting, soak them in water for one minute. Mince the garlic. Put the soaked radish shreds together and sprinkle with minced garlic. Then add half a spoonful of salt, a little sugar, half a spoonful of mature vinegar, and two drops of white vinegar, and mix well (adding chicken essence will make the dish fresher and affect the sourness).

Ingredients details:

Main ingredients: Appropriate amount of three kinds of radishes. Ingredients: shredded green onions, appropriate amount of fungus, and a pinch of garlic. Accessories: half a spoonful of salt, a little bit of sugar, half a spoonful of aged vinegar, two drops of white vinegar. Put the soaked radish shreds together and sprinkle with minced garlic. Then add half a spoonful of salt, a little sugar, half a spoonful of mature vinegar, and two drops of white vinegar, and mix well (adding chicken essence will make the dish fresher and affect the sourness).

Reference for the above content: Baidu Encyclopedia-Mixed Sansi