Compared with machine noodles, hand-made noodles are slightly thicker in shape, but tougher in taste. Although the production is simple, it needs more strength and patience, as well as time and effort. When I was a child, the old people often cooked at home. Now that the elders are older, the younger generation prefers fast-paced instant noodles and eats less. Now there are many machine noodles with handmade noodles, but they always feel that the taste is far from good. Practice: add a little salt to the flour, mix it with water, and knead it into a round cake skin for about 30 minutes. Sprinkle appropriate amount of corn flour on the chopping board, spread the dough flat on the chopping board, roll it into thin slices with a rolling pin, and roll it out repeatedly by hand. Spread it out after several times, spread it out again, sprinkle with corn flour, fold it up and cut it into noodles with a knife.

Noodles are the daily life of Shaanxi people. There are thousands of kinds of pasta, and many places also have their own special pasta, such as minced meat noodles in Qishan, pimple noodles in Sanyuan, soup noodles in Huxian, salt noodles in Yaoxian, soup noodles in Ganxian, dipped noodles in Yangling, big knife noodles in Hancheng and shredded noodles in Chengcheng. , are well known. I am a standard noodle manufacturer. I seldom buy dried noodles or machine-rolled noodles. One is unsanitary, and the other is adding a lot of unhealthy things. Generally speaking, as long as I have enough time, I will make handmade noodles, which will be much healthier. The prepared noodles have refreshing taste and the aroma of food itself.

The biggest advantage of handmade noodles is that they are soft and refreshing to eat, but they need a little more water when kneading dough, and the overall feeling is soft, which is only suitable for sitting and eating when we are not busy. Even if you sprinkle more flour or fine corn flour when slicing, it will turn black and hard after a long time, and it will stick together easily (remember to add a little salt to the flour and use it after waking up), and it will also be easily broken in the pot.