Ingredients

Main Ingredients

Pork Chops

500g

Supplementary Ingredients

Oil

Amount

Salt

Amount

Maintainer's Wine

Amount

Fried Pork Chop Ingredients

1 bag

Ginger

Steps

1.

Amount

Steps

1. Buy pork chops, and pat them loose with the back of a knife.

2. Wash it, drain off the water, put it into a plate, add salt, cooking wine and ginger foam. Marinate for about 1 hour.

3. Add the fried pork chop ingredients. Make the coating evenly on each chops.

4. Heat the frying pan.

5. Add marinated pork chops. Fry them slowly over medium-low heat, turning them over and frying them again until they are cooked through. Turn over and fry again until the chops are cooked through.

6. Remove from the frying pan and absorb some of the oil with absorbent paper. You can eat it while it's hot.

Tips

If you feel that one frying is not cooked, you can fish up all of them and fry them again.