Oven baked potato production steps
1. Select sweet potato this is the first key, choose the best long and thin uniform sweet potato. Clean off the dirt on the sweet potato, many partners will ignore this point, this cleaning is also very critical.
2. After cleaning, use a paper towel or clean fabric to wipe away the water on the sweet potato.
3. The surface is wrapped in a layer of tinfoil, which can lock the moisture of the sweet potatoes, baked sweet potatoes are sufficient moisture, sweet and soft suitable, this is the second key point.
4. If the sweet potatoes are large and uneven, remember to cut them in half.
5. Preheat the oven at 200 degrees Celsius for 10 minutes in advance, preheat the oven in order to bake the food can be evenly heated. Put the preheated sweet potatoes in a baking dish.
6. Upper and lower heat, 200 degrees in the middle of the baking an hour. If your own oven temperature is low, the time to can be extended by about 15-20 minutes.
7. Every 20 minutes during the baking process, open to turn it over, so that it is evenly heated. This is the third key point.
8. time out of the oven, out of the oven with the help of a tool to press a press, if it is still a little hard to extend the time to bake for a while. Put until not hot hands can be enjoyed.
Tips:
1. To summarize the 3 keys to baking sweet potatoes.
The first one is the choice of sweet potatoes, you should choose long, thin and uniform sweet potatoes, or split them in half if they are too big.
The second key is to wrap a layer of tinfoil around the surface of the sweet potato to lock in the moisture and make it sweeter and softer.
The third is that you should turn it over frequently during the baking process. Let it be heated evenly, so that it will not appear inside still hard this kind of situation.