We go out in the summer is always able to smell the fragrance of acacia, we should know that acacia is not only the smell of incense, but also can make a lot of delicious food, acacia is containing vitamins and a variety of minerals, we can eat very good heat detoxification, cool blood moisturize lungs, lower blood pressure, the efficacy of preventing strokes. Take a look at a few home practices of acacia flowers.

acacia dumplings

In the acacia flower buds are not yet fully bloomed when picking, with water to clean the sand, into the pot a little bit of cooking, break the raw can be; acacia flower from the pot, put in the water, in order to get rid of the green, and then squeezed by hand to dry the water, spread in the bamboo curtains, placed in a cool ventilated place to dry, collection, standby.

To make dumpling filling, take out a number of dried acacia flowers, fully soaked in hot water, and then squeezed dry by hand; fresh leeks or garlic yellow amount, choose clean and wash and chopped; vermicelli or vermicelli amount, boiled in boiling water to soften the boil, chopped; fresh eggs, fried, chopped. The sum of the above three ingredients should be equal to the amount of acacia, that is, each accounted for 1/2 of the total, add salt, sesame oil and a little pepper, mix well into.

Eat acacia dumplings from the dietary structure point of view, dumplings are wrapped in the filling in the skin, you can do with cereals and vegetables and fruits, meat suitable combination, so that the main side of the food with a reasonable, nutrient-rich and acid-alkali balance, dietary Pagoda-shaped structure.

Branded acacia cake

acacia flower control most of the water. One egg, open and beat, add pepper, salt and stir well, pour into the basin of acacia flowers, stir well. The flour is evenly sprinkled into the basin, and the acacia flowers stirred into a thick paste. Add a small amount of peanut oil to a pan and heat. Pour the acacia paste into the pan and spread evenly to cook. When the bottom layer can be shaken, turn it over and cook the other side. Turn down the heat, and repeat the two sides of the branding, branding until both sides of the deep brown, the inside has been cooked, directly on the plate.

Sophora cakes taste sweet, rich in vitamins and a variety of minerals, but also has a heat detoxification, cool blood and lungs, lower blood pressure, the efficacy of preventing stroke.

acacia flower egg soup

Soup pot on the fire, onion, pepper popping pot, add water, seaweed, refined salt, boil. Prepared acacia flowers into the pot. Eggs 2, add water 3, 4 drops, beaten, when the pot of acacia soup boiling, immediately pour the egg mixture evenly into the pot, push with a spoon, boiling can be.

We consume acacia flower egg soup is very good to moisturize the lungs and relieve cough, but also very good to supplement the body's protein and the body's water, is very nutritious health care soup.

There are many ways to eat acacia flowers, and each is very delicious, different ingredients of delicious plus acacia flowers aroma, think about it is to make people very greedy, pregnant women and patients with high blood pressure is not suitable to take acacia flowers made of food, so we read the introduction of the acacia is also in the consumption of acacia flowers to pay attention to the time.