Cool. The source of thorn honey is the thorn flower, the thorn is a shrub, widely distributed, is the main source of honey in North China and the southern part of Northeast China. It generally grows in mountain ravines, valley bottoms, roadsides on the banks of rivers and wastelands at an altitude of less than 1,000 meters.

Drought-resistant, barren, but with deep soil, moisture at the growth of better, more honey flow, natural mature thorn honey in the thorn flower opening season, each group of bees can produce thorn honey 15 to 50 kilograms.

The honey contains more glucose, so it is easy to crystallize. Glucose is the nutrient most consumed by brain cells, so the honey is very suitable for brain workers, students and office workers.

Expanded Information:

Sealed and preserved:

Generally, honey eaten at home is filled, eat a little bit to pour out a little bit, and then covered with a lid to seal it, this kind of lid does not have any effective sealing measures, air and bacteria are easy to enter.

When choosing honey, you can either choose a small jar that can be eaten in a few days, or buy a small bag and eat one bag at a time. If unfortunately you buy a large jar, it's okay to buy a roll of plastic wrap and just put the lid on first and then wrap the bottle with the plastic wrap after each serving.