2. Knead a dough.
3. Put the dough in the oven to prevent it from drying out on the surface, it is best to cover the pan with a lid and put it on the fermentation gear for 30 minutes.
4. Divide the fermented dough into three or two balls and roll them out to about one centimeter pastry.
5. Roll up the sides and insert a fork full of small holes.
6. Set aside and let rise for ten minutes.
7. Brush the edges of the pie with a layer of egg yolk and place in the oven, top tube 170°c, bottom tube 180°c, for 20 minutes.
8. Next, make the pizza sauce: pour a small amount of oil into a pan, add the diced onion, sauté it, then add the diced tomatoes, which have been peeled, add the tomato paste, salt, sugar and black pepper, add a little milk and cook the sauce.
9. Spread the sauce on the patties, add the vegetables and meat, and finally sprinkle a thick layer of cheese, trying to cover the filling.
10.Preheat the oven at 230°c for 10 minutes, preheat the top and bottom tubes at 230°c and place on the top shelf of the oven for 20 minutes.