Accessories: round-grained rice flour, adzuki beans, white sugar, red and green preserved fruit, brown sugar, soybean oil, cooking wine.

Steps:

1, cut the red and green fruit preserves into julienne strips, to be used;

2, red beans, white sugar, soybean oil made of dry bean paste, standby;

3, glutinous rice flour, round-grained rice flour, mixing brown sugar, add water and mix into a pasty powder;

4, take the cake drawer, spread a clean wet cloth, put in the cake powder to scrape the flat, will be evenly sprinkled on the top of the bean paste;

5, use the cake drawer, spread a clean damp cloth, put in the cake powder, evenly scattered on the top;

5, use the cake powder to make the bean paste. p>

5, using a high fire boiling water steaming, to steam through the flour, the paste evenly spread on top of the batter, sprinkled with red and green fruit preserves;

6, continue to steam until the cake is cooked, can be removed from the fire;

7, will be taken out of the cake, cut with a knife into a diamond-shaped cake, and another made of colorful paper into small flags, inserted into the cake surface that is completed.