Grass sprouts, usually should not have heard of it. If you look at the twelve ways of taste, surely you know, stir-fry, fried meat, charcoal grill, boil soup, are very tasty, sweet taste, crisp texture, tender and juicy. This is actually a famous product of Jianshui Oh ~ I'll introduce you here.

What are grass sprouts

Grass sprouts, a valuable artificially cultivated vegetable, is the young part of the tip of the underground stolon of the water candle in the genus Pandanus of the family Pandanus. Its shape, color like small ivory, also known as "ivory vegetables", only Yunnan Jianshui endemic. Grass sprouts to young newborn rhizome as edible parts. The rhizome is cylindrical and tapered at the top, resembling an ivory tusk, so it is called grass sprout. Grass sprout likes temperature and fertilizer. Grass sprouts are rich in nutrition and contain a variety of amino acids.

Nutrition of Grass Sprouts

Grass sprouts are rich in nutrients and contain many vitamins. In addition, the roots of grass sprouts contain starch and can be used to make wine. The leaves can be used to weave mats, thin bags and so on. The pollen is called pohuang, which is used in medicine to stop bleeding, activate blood circulation and eliminate stasis. Grass sprouts grow in the water, leaves exposed to the water, bright green, his edible part of the growth in the soil and the growth of lotus root is similar to its planting methods and planting lotus root is basically the same. Grass buds grow in all seasons, can be taken at any time to eat, summer and fall for the peak season. Because it grows in the water, and has the characteristics of brittle, tender. Therefore, after the collection of grass sprouts, must be kept soaked in water, cooking can only be removed. Grass sprouts creamy color, sweet and crisp tender, is a good edible vegetables.

Grass sprouts eating

This is the grass sprouts, because the shape of ivory is also known as ivory dishes, Yunnan people are not necessarily all seen, not to mention eat, but tasted after you will not forget.

The grass sprouts remove the old roots and buds package, cleaned and cut diagonally into thin slices, meat froth with a little ginger to fishy, and then add a little bit of oil and a little bit of soy sauce mix, green pepper shredded, starch and water into a thin gravy.

Pour the oil burned to seventy percent hot, the meat foam under the pan frying broken raw, medium-high heat, pour into the grass sprouts and add a proper amount of salt, grass sprouts containing water only a little fried a little while on the cooked, into the green pepper, pour into the gravy evenly from the pot.

Grass sprouts only take the tender part, if the old root is not clean there will be crumbs, grass sprouts cut is a thin slice, in fact, with high heat a little fried a few cooked, fried over is not good. Keep the crunchy flavor is better. Of course, in addition to the meat foam, you can also fry with Chinese sausage, bacon, ham and what not, it is more delicious, and make soup is also very fresh.