The practice of lotus root powder is to take the fresh lotus root, peeled and cut into small pieces, after which put into the soybean milk machine with water to make a paste, and then put the lotus root paste filtered into the pot to heat, stirring until thickened on the steps are as follows:

Materials Needed: Lotus Roots 300 grams of water, the right amount of water.

1, fresh lotus root washed and removed the skin, cut into small pieces.

2, put the cut lotus root into the soybean milk machine.

3, add the right amount of water, and then beat into the lotus root paste, use the juice function, because this does not need to be heated, it must be cool and raw.

4, beat the good lotus root paste poured into the pot, if there is lotus root residue can be filtered first, otherwise cooked lotus root powder is not fine, affecting the taste.

5, began to cook lotus root powder, high heat boil after turning to low heat slowly to evaporate water, to keep stirring with a spoon, so as not to paste the pot.

6, the water gradually evaporated, the lotus root powder becomes more and more thick, some transparent, the color also becomes red.

7, homemade lotus root powder is ready.

Note:

1, cut the lotus root does not need to soak, because a soaking starch will lose some.

2, if you like to eat sweet, you can add the right amount of sugar in the boiling process, the taste will be better.