How to make mutton and coriander jiaozi? People who ask this question can only say that you are really good at eating. It goes without saying that jiaozi is delicious. People who can eat mutton and jiaozi must be foodies. Why do you say that? Because in real life, many people don't eat mutton, and even the taste of mutton can't stand it, let alone eat mutton jiaozi. Therefore, jiaozi, who can eat mutton, can also think of wrapping jiaozi with mutton mixed with coriander, so he must be a real eater.

The mutton in the northwest is very famous, such as mutton in Yanchi, Ningxia, mutton in Jingyuan and mutton in Hengshan, Yulin, Shaanxi. Although the quality of these mutton is very high, we can still smell the slight smell of mutton in our daily life. Therefore, when making mutton jiaozi, how to restrain the smell of mutton has become a necessary topic. Therefore, when matching ingredients, you should choose most vegetables with heavy taste, such as Hunan cuisine or fennel, green onions, leeks, radishes and so on.

Ingredients: mutton, coriander, salt, sesame oil, allspice powder, pepper, cumin, soy sauce, cooking oil.

Production method: First, prepare fresh mutton, clean it, chop it into pieces and jiaozi for later use, prepare a handful of dried cumin, put it in a bowl, then add a proper amount of water to soak the cumin to prepare fresh coriander, cut off the roots, remove the yellow leaves, clean it, chop it into coriander segments for later use, and pump the soaked cumin water into the mutton stuffing for many times. You can eat one or two spoonfuls at a time and keep stirring until the mutton absorbs all the cumin water. Put the parsley section into a pot, then add the cooking oil and stir evenly, so that the parsley section is covered with a layer of cooking oil. Then put the coriander segment into the mutton stuffing with cumin water, combine the two ingredients into one, stir evenly, put the spiced pepper into the mutton stuffing, and add a proper amount of salt. Melt the soy sauce with soy sauce and add it to the mutton stuffing, then add a little sesame oil to the mutton stuffing and stir it evenly in one direction. This will not only make the mutton stuffing easy to wrap when repackaging, but also make the mutton horn delicious. Why add cumin water to mutton stuffing?

This little coup was actually learned from a friend in Urumqi. According to them, no matter what ingredients are used, the fishy smell of mutton cannot be completely removed. The most important thing is that the mutton is not as delicious as cumin water. Soak the cumin in water, then add the spontaneous soaking water into the mutton, add it several times and keep stirring, so that the mutton stuffing absorbs the cumin water, so that the mutton stuffing contains the fragrance of cumin, and the prepared mutton stuffing jiaozi is extremely delicious.

2. Why should we add cooking oil to coriander separately?

In fact, the purpose of adding edible oil to coriander is obvious, that is, to prevent coriander from killing water after adding salt, so coriander is wrapped with edible oil first, so that it will not kill a lot of water after mixing with mutton and adding salt, and it is very easy to wrap it, so that mutton stuffing will not become very thin, and the prepared croissants are also delicious.

Well, that's my answer to this question. Thank you for watching. Welcome comments to forward. Remember to pay attention to me There are different foods and food stories to share with you every day.