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Can white vinegar soak feet to get rid of moisture?
In this cold winter, to say what is most comfortable is tantamount to soaking your feet. When I go to bed at night, I feel that the fatigue of the whole day has vanished. In fact, there are many doorways to soak your feet.

"One" Ginger soaks feet to drive away cold and dampness.

As we all know, ginger has the effect of dispelling cold. Eating ginger at any time is good for us, especially for some people with cold constitution. Ginger has simply become their tonic. I believe many people have heard of soaking feet with ginger, but many people have never tried it. Many people will ask some questions at this time. Eating ginger can drive away the cold. What's the use of ginger soaking feet? Is it also to drive away the cold? In fact, it also has a certain effect. Soaking feet with ginger can really dispel cold and dampness, because ginger itself has the effect of dispelling cold and dampness, and our feet have many acupuncture points. Therefore, it is still very good for us to soak our feet with ginger at ordinary times. The method is actually very simple, that is, when soaking feet, we can boil Jiang Shui in advance, and then pour Jiang Shui into the soaking water when soaking feet, which is effective.

"Second" white vinegar soaks feet to eliminate rheumatism.

Many people don't know about this white vinegar soaking feet. In fact, when we soak our feet, adding a little white vinegar is better for our skin. Many acupoints on our feet are related to our liver, kidney and spleen. Soaking feet can promote the blood circulation of these organs, and adding some white vinegar can play a role in sterilization and bacteriostasis.

(3) Soak feet with Huoxiang Zhengqi water to dispel summer heat and remove dampness.

Speaking of this, many people don't know, but speaking of Huoxiang Zhengqi Water, many people know that the main raw material of Huoxiang Zhengqi Water is Huoxiang. When we soak our feet, we can add some musk and get rid of moisture. This is Huoxiang Zhengqi Water. Prepare agastache rugosa, then put it in clear water for about 40 minutes, and then simmer for a while. We can use boiled juice and water as 65438+.