In the hot dry noodles in the pot to cook, at first the water should be high heat, the noodles into the pot after the change to a small fire, and cooking time should not be long, to the surface of the surface of the strip is cooked can (because in the eating time but also back to the boiling water in the pot of hot), the noodles from the pot as soon as possible after the board spread out in the oil and mixing to let cool and then ready to use (do not have to use a small sesame oil, the cost of this will be high, with salad oil enough), and must make the noodles do not stick, so that when eating noodles are enough to stick to the bowl, the noodles will be enough to make the noodles. It is also important that the noodles do not stick together so that they are chewy when eaten.

When it comes to seasoning, the sesame sauce should be mixed with salad oil so that it's not too dry to mix with the blanched noodles.

Finally, if you like to eat the taste of the key, you can add a little meat sauce or a little marinade, the flavor will be more

These are the most important ingredients for the food, and the most important thing is to make sure that the food is not too dry.