In summer, it is best to dry sausages in a dry, naturally ventilated place without direct sunlight. Don't hurry to dry them in the sun. It is suggested that sausages can be naturally dried in the balcony or yard for about a day to make them taste better.

How to dry dried sausages in summer?

The freshly made sausage can be evenly tied into small pieces with a rope. The shorter the sausage, the easier it is to dry. It is suggested not to exceed 12 as far as possible, and try to keep the length uniform.

When the sausage surface is wrinkled and the water is slightly dry, some small holes can be punched on the sausage surface, which can make the water in the sausage evaporate faster and control the excess oil in the sausage.

It is recommended that sausages be placed in a ventilated place, such as the balcony or yard at home, otherwise they will go bad easily.