Qianmen: Feng's deep-fried belly, Tian Xingju's fried liver, Jinfang's Yuanxiao duck-wrapped noodles tea, radish cake and toad spitting honey (in Xianyukou Hutong), braised pork intestines, and a Taiwan Province snack street (in Qianmen Street). Recommended: oyster omelet, coffin board, large intestine wrapped with small intestine, and grass burning.

Niujie: Pan-fried belly is full of southern pie, Yueshengzhai roasted mutton, buttermilk cheese, Xiaoyixuan mutton noodles, as well as the fragrant prickly heat on the road, the white rice cake with lotus leaves, and the sugar fire in Dashunzhai (in and near the Muslim supermarket).

Shazikou: Jinxin's bean juice inby

Xisi: Casserole House airball Casserole White Meat Jiuzhuan Large Intestine Fried Fat Cover (Gangwa City)

Beihai: imitation pea-yellow steamed bun (you don't have to eat it inside, you can have it at the door). Minced meat biscuits (this one is only eaten inside, not just ordered).

Houhai: Li Ji sesame seed cake (Yaer Hutong)

Nanluo: Shandong steamed bread (Baochao Hutong), with large pieces of meat and vegetables.

Huguo Temple: braised fire enema in Heyizhai, Daoxiao Noodles rabbit head omelet in Xingyuan.

Dongsi: Barbecue with big locust tree, fried shrimp slices, fried steamed bread slices wrapped in eggs (this one is in the west of the art museum), Bai Kui's roasted mutton noodles with ginger sauce and fork sugar tea (in Longfu Temple), and enema in good harvest (not far from Bai Kui).

There are many too scattered, so I won't say them all, and it's not easy to find them.

The above is the recommendation of Beijing food, I hope you are useful.