Egg veggie dumplings stuffed with tomato egg dumplings, horny gourd egg dumplings, leek egg dumplings, spinach dumplings, mushroom fungus egg dumplings and so on.
First, tomato egg dumplings
Ingredients: 800 grams of tomatoes, 8 eggs, dumpling skin 1000 grams, 50 grams of oil, 8 grams of salt, 8 grams of sugar.
1, eggs beaten in a bowl and mix well, pour some more oil in the pan, scramble the eggs and let cool. Tomatoes will be the head of two cuts, into a cross-shaped in boiling water, remove.
2, peeled tomatoes cut, remove the inner flesh, cut into dice, but not too small.
3, eggs poured into the container, add the water squeezed out of the diced tomatoes, the filling with sugar and salt and mix well.
4. Remember that the dumpling skin is slightly softer than that of the noodles and wrap it in the filling.
Second, the angle melon egg dumplings
Ingredients: three eggs, a bowl of flour, the right amount of oil, the right amount of salt, the right amount of pepper, the right amount of shrimp.
1, eggs with a little salt stirred, hot frying pan, pour into the egg mixture constantly stirring with chopsticks, stir-fried, cooled, angular melon with a wipe board into silk.
2, with a clean gauze squeeze out the water, squeeze out the juice do not have to throw away can be used to and noodles, flour with angular melon juice and dough into molasses 10 minutes.
3, wash the shrimp, chopped green onions, will be angular melon silk, eggs, shrimp, green onions, mix well, and then into the pepper, salt, oil and mix well.
4, molten dough kneaded into a long strip, pulled into a small dose, pressed flat, rolled into a dumpling skin.
5. Take a piece of dough and put in the appropriate amount of filling, then fold it in half and shape it into a dumpling.
Three, leek and egg dumplings
Ingredients: leeks half a kilogram, 3 eggs, 300 grams of flour, sesame oil, peanut oil, salt, chicken broth in moderation.
1, the leek picked and washed to dry water, cut into fine foam dripping into the sesame oil and mix well.
2, eggs into the bowl, in one direction and mix well.
3, the pot of oil is hot, pour into the stirred eggs dripping into the pot, stirring with chopsticks, see the eggs solidified after turning off the heat can be.
4, wait for the eggs to cool naturally, pour into the mixed leeks, add salt, chicken broth, sesame oil in one direction and mix well.
5. Take a small round cake and put the mixed filling, wrapped into a dumpling shape.
Four, spinach dumplings
Ingredients: spinach, eggs, vermicelli, salt, soy sauce, soy sauce, soy sauce, oil, oil, sesame oil.
1, spinach washed and blanched in the pot, the purpose is to remove oxalic acid. Fish out and soak in cool water.
2, prepare eggs, bowl beaten and stirred well. Fry them in the pan, mash them up and sift them out to cool and set aside. Vermicelli began to soak soft and chopped.
3, spinach squeezed dry and chopped, and eggs, fans in a large bowl add salt, noodle sauce, soy sauce, soy sauce, oil, oil, sesame oil and mix well.
Five, mushroom fungus egg dumplings
Ingredients: mushrooms, fungus, eggs, carrots, shrimp, fans, salt, soy sauce, soy sauce, sesame oil, thirteen spices, sesame oil.
1, fungus and fans soaked well in advance, washed and chopped. The carrots are peeled, washed and chopped.
2, prepare 4 eggs, bowl beaten and stirred well. Fry in the pan, mash out and let cool.
3, all the ingredients put together add salt, soy sauce, oil, thirteen spices, sesame oil clockwise stir well.