Ingredients

Pork Liver 300g

Green Peppers 100g

Garlic Seedling 50g

Onion 20g

Ginger 20g

Spicy Peppercorns 8g

Salt 8g

Dry Starch 8g

Soy Sauce 10ml

Vinegar 10ml

Wine 15ml

White Pepper 10g

Sugar 5g

MSG 5g

Pork Liver Stir-Fry with Green Peppers

1, Wash the pork liver, slice it into 2 - 3mm thick slices

2, then soak in water for 30 minutes, change the water and continue to wash until there is no blood

3, fished out with a strainer, control the water

4, prepare the ingredients: green peppers, garlic, green onions, ginger

5, mix salt, dry starch, soy sauce, vinegar, cooking wine, white pepper, pepper 4, sugar, slices of green onions and ginger

6, stirring Even, code flavor

7, ready to side dishes, garlic cloves cut into small sections, green pepper cut into diamond shape

8, start the pot of hot oil, oil a little more, the oil should be hot, burned to 7, 8 into the beginning of the smoke, pour into the code good taste of the pork liver slices

9, high heat, stir frying quickly, counting down to 5 seconds, or with the eyes to observe, when the surface of the liver just started to white, some have not yet become white, slightly meat pink color, then the liver is not white, the liver will not be white, the liver will be white, and then the liver will be white. When the surface of the liver is just starting to turn white, and some of it has not yet turned white, it will be served immediately

10, leave the oil in the pan, stir-fry the white part of the green pepper and garlic cloves for 1 minute, then pour in the fried liver and stir-fry for a few seconds over high heat.

11, turn off the heat, sprinkle garlic leaves, use the residual temperature will be garlic leaves hot until broken can, a little monosodium glutamate, plate