Materials: 500 grams of pig's feet, a carrot, 300 grams of yam, 10 grams of dried fungus.

Pig's feet delicious stew method:

1, the freshly bought pig's feet soaked in water to remove blood. By the way, check whether there is no residual pig hair, there are plucked with a clip.

2, boiling water in a pot to remove blood (put a spoonful of cooking wine and ginger slices together).

3, in the pot to cook about three minutes can be fished out. Rinse with cool water.

4, put the oil in the pot, when the oil is hot, put ginger slices and garlic cloves burst incense.

5, after the aroma into the rock sugar.

6, when the rock sugar melted into the dry water into the pig's feet, put a spoonful of cooking wine and a spoonful of salt.

7, both sides fried until golden brown.

8, put in the prepared water, add a spoonful of cooking wine, star anise and sesame leaves.

9, yam and carrot peeled, dried fungus washed (fungus should be two hours in advance with warm water foam), yam and carrot cut into rollers.

10, stewed pig's feet finished picture.