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The pasta starts with a pot of noodles, hanging noodles are recommended! Suggest hanging noodles! Easy to flavor. Boil them for 7 minutes, then put them in a large bowl of cold water and set aside. (If you have any favorite crab meat, meatballs, etc., cook them all together.)

Step 2

Heat the oil, add the eggs (add a pinch of salt when you break them up), and scramble them quickly for 2 seconds after they solidify a bit. Remove and set aside.

Step 3

Heat the oil, sauté the garlic, add the tomatoes, salt and soy sauce. The tomatoes can be fried a little bit, it's okay to fry some rotten.

Step 4

Add a little bit of sugar, as shown, to reduce the acidity of the tomatoes. But watch the portion, don't make it too sweet. This is very important, do not add sugar at all, and add a little sugar, soup acidity is very different, I personally like to add a little sugar, can not eat the sweet taste. You do not like can not add.

Step 5

Add the eggs. Stir fry for a few moments, not too short, otherwise the flavor of the tomato and egg can not be completely mixed I tried to casually stir fry 2 times and then add water, and then the taste is biased, not so flavorful, so this step should be done

Step 6

Add boiling water! Add boiling water! Not over the tomatoes and eggs, add oil, and a little salt. (If you like spicy food, you can put chili peppers to cook together), remember to cover the lid The reason to add boiling water is to let the water roll quickly, so that the eggs will not be too old

Step 7

After adding the boiling water, you can put in the pasta, broccoli, and cooked meatballs and so on. Toss a few times and it's ready to eat. The flavor of the tomato and egg seeps y into the soup, awesome!

Step 8