[ 1 ] How to Make Braised Spare Ribs

Ingredients:

500 grams of spare ribs, 10 grams of green onion, 10 grams of ginger, 10 grams of garlic, 2 star anise, 4 slices of allspice, 5 grams of salt, 25 milliliters of dark soy sauce,

3 grams of chicken powder, 10 milliliters of oyster sauce, 10 milliliters of soy sauce, 20 milliliters of cooking wine, 3 grams of monosodium glutamate (MSG), and 20 grams of white sugar.

Practice steps:

Chop the ribs into long sections of about 5 centimeters;

The pot with water, water boiling under the ribs, skimming foam, blanching blood, fish out of the water standby;

green onion, ginger and garlic washed and sliced;

The pot down 30 milliliters of salad oil, low heat will be heated to 50 percent of the heat (i.e., the oil surface of the green smoke, the oil from the four sides of the middle turn), put in the oil, and the oil is hot, and the oil is hot, the oil is hot. that is, 5 into the heat), put 20 grams of sugar, began to stir-fry sugar color (Tips: Stir-fry sugar color tips: less oil, small fire slowly fry)

To be stir-fried sugar to jujube red, open the fire, under the blanched pork ribs, add 15 ml of soy sauce, so that the color is evenly distributed to the surface of the pork ribs, the pork ribs sheng out standby;

Start stir-frying the little ingredients, ready to stir-fry the little ingredients, before you get ready to prepare a bowl of hot water, the pot down 20 ml of salad oil, high heat will be oil burned to 7 hot (that is, the oil surface has a lot of green smoke rising for 7 hot), into the star anise 2, 4 leaves, onion, ginger and garlic 10 grams, large hot incense;

this time under the blanched pork ribs, turn on the low heat, add oyster sauce 10 ml, and continue to stir-fry;

before the oyster sauce stir-fry, turn on the medium-high heat, add 20 ml of wine, add a large bowl of hot water, the water volume should be

Finally, add 3 grams of chicken powder, 5 grams of salt, 10 milliliters of soy sauce, 10 milliliters of dark soy sauce and continue to stir-fry the ribs;

Guarantee the lid of the pot and simmer on medium heat for 20 minutes;

Collect the juices over high heat, and turn off the heat when the broth is thickened;

Put out of the pot and plate on the table.

[ 2 ] Braised Potato Spare Ribs

Ingredients:

500 grams of spare ribs, two potatoes (350 grams), cooking oil, ginger, 5 star anise, 2 slices of sesame seeds,

cinnamon, 5 red peppercorns, salt, rock sugar, soy sauce, cooking wine, five-spice powder,

pepper, chicken broth, etc.

Meals:

This is a great way to make the most of your time.

Practice steps:

(1) the ribs chopped into pieces;

(2) ginger slices, and leaves, anise, cinnamon, dried red pepper, plate spare;

(3) potatoes cut into hobnail pieces put in a bowl of soaking on the water;

(4) will be the ribs into the soup pot into the cooking wine and water, cover the pot lid on the blanching;

(5) the pot open for a moment on the You can, fish out and wash the plate spare;

(6) cold pan less oil to the icing sugar fried sugar color, small fire spatula row sugar;

(7) sugar foam on the line;

(8) poured off the ribs stir-frying color;

(9) give a little soy sauce to continue to stir-frying color;

(10) will anise, chamomile, dry pepper, ginger, cinnamon, add to stir-fry the flavor;

(11) Pour in hot water over the ribs, cover the pot and simmer for 30 minutes;

(12) After 30 minutes, add the potatoes and stir-fry;

(13) Add salt, pepper and five-spice powder and continue to cover the pot and simmer until the potatoes are cooked on the line;

(14) Add a little bit of chicken broth to brighten up the flavor;

(15) Plate up on the table and sprinkle a little bit of shredded green onion to decorate. The first thing you need to do is to make sure that you have a good idea of what you're doing.

Tips

Ribs should be blanched;

The fire of the stir-frying sugar color is good, the sugar bubbles before pouring the ribs, otherwise the ribs can not be colored, the fire is too much can not be done to do out of the ribs will have a charred taste;

This dish is slightly spicy, like the spicy taste of the heavy, you can put the chili pepper minced;

This is a two-dish portion.