Materials

Dry red chili, pepper, ginger, star anise, cinnamon, white sesame (cooked).

Practice

1, oil-free cold pot pour dry red pepper and pepper, small fire slowly stir fry about 1 minute off the fire.

2. When cooled down, take 1/3 of it and grind it into chili powder in a grinder.

3. Grind the other 2/3 into chili powder.

4, mix the chili powder and chili flour and add a teaspoon of salt and sugar and mix well, then sprinkle a layer of white sesame seeds (fried oh).

5, cold pot cold oil, add ginger, star anise, cinnamon , open medium heat to simmer the oil.

6, until the ginger slices fried until dry and burnt, remove all the spices, continue to heat the oil until there is white smoke rising, turn off the fire.

7, hot oil cooled 10 seconds, slowly pour into the chili noodles. (At this time the chili oil has been good, you can do seasoning)

8, if you do not want to residue, as long as the red oil, then to be cooled, with a funnel filter can be. Remember to seal and save can do a lot of dishes essential seasoning think I love to eat Mao blood Wanton poached pork slices