First of all, prepare in advance one large yellowtail, small green onion, ginger slices, ginger julienne, green pepper julienne, white wine, yellow wine and black bean sauce for steaming fish as follows.

1, wash the fish and drain the water, and then prepare the required materials.

2, first use a knife to cut the fish on both sides of the diagonal a few cuts, in the white wine evenly spread on the fish and then evenly spread the salt, and let it rest for 15 minutes.

3, after the fish plate first add half of the green onion and ginger, add the fish to the top of the remaining green onion and ginger plus, then add the yellow wine.

4, steamer pot water boiling, on the pot with a lid to steam for 12 minutes.

5, halfway through the steam to eight minutes, the steam out of the water poured out, and then cover the steam.

6, time to remove, the top of the green onion and ginger with chopsticks gently clip off, and then add the shredded green peppers and ginger, and pour the steamed fish soy sauce.

7, the spoon to add oil, boiling, immediately dripping in the green pepper julienne, ginger julienne above, stirring out the flavor.

8, the meat is very tender, complete the effect picture.