pork belly

project

Henry stedner tuber

one

condiments

verdant

Proper amount

pepper

one

Garlic bulb

Proper amount

step

1. Peel taro, wash it, and use pink to make it fragrant. I choose the thinner pork belly.

2. Cut the pork belly into small pieces and marinate it with a small spoon of sauce for 30 minutes. If not, use soy sauce. Let's talk about this sauce first.

Is this a specialty of our hometown? Paste? It smells good for curing meat. This meat tastes delicious.

In fact, if you have time, you can marinate it for a long time, which is more fragrant.

5. Heat oil in the pot, cut the taro into long strips and fry until golden brown. Actually, you don't need a lot of oil. Just stir-fry more than usual. Taro is very fragrant.

6. Fry until golden brown, just hard.

7. Pick up the pot and put the plates away.

8. Stir-fry the marinated pork belly.

9. Sudden fragrance

10. Put the fried pork belly on the taro and steam it in a steamer for 30~40 minutes.

1 1. When steaming, we will make some sauces and chop up peppers, garlic and onions.

12. Cook and fry.

13. Stir-fry and add soy sauce, oyster sauce, salt and a little water to make sauce.

14. Open the steaming cover and pour in the sauce to continue steaming.

15. It takes about 30 to 40 minutes.