2, plastic bottles, put fresh shrimps in empty beverage bottles, until the shrimps are full, but don't fill them too full. Then fill the bottle with water, tighten the cap and put it in the refrigerator for freezing. In this way, the shrimp is completely isolated from the air, and the shrimp meat is as fresh as the new one, and it will not become dry wood and will not smell. Before eating, take out a bottle to be eaten, soak it in cold water in advance, and break it with a knife or scissors. Generally, it is very convenient to make a plate for one bottle.
3, fresh-keeping box, cut off the shrimp whiskers and shrimp guns and put them neatly in the fresh-keeping box, without water, cover the box cover to ensure that there is no gap, and put them directly into the refrigerator for quick freezing. When eating, take a bigger fruit knife and gently pry it down, and it is still intact. This kind of shrimp tastes the same as the fresh shrimp just bought, and can be preserved when there are fresh shrimps in the next year. But the disadvantage is that the size of the fresh-keeping box is not necessarily appropriate. Sometimes there are many boxes of shrimps, and sometimes there are fewer boxes of prawns. When you eat it, you have to thaw it all. If you can't eat it once, you have to freeze it again. Moreover, after freezing again, the freshness and taste will be much worse, and the more times you toss, the worse.