Delicious.

Beef roll is a hot pot ingredient that is very popular among the public. Due to its popularity, various "beef rolls" emerge in endlessly on the market. Originally, beef rolls were meat from cows, which were rich in nutritional value and delicious. However, many unscrupulous vendors use other meat instead of beef to make fattened beef in order to make money, but sell the meat at the same price as real beef rolls, making huge profits.

So how to distinguish real and fake beef rolls? First: the real beef rolls can first be seen from the texture. The white meat and red meat of fake beef are separated, white, red, red. Piece by piece. The texture of the fake beef roll is rough, and the meat is lean and large after being cut. The white and red real beef is combined with the texture of the meat, the texture is clear and very natural. The real beef roll has a fine texture and has white stripes after being sliced. The second situation: There is also a big difference in color between real and fake beef rolls. Fake beef and mutton rolls are bright red or blood red, while real beef and mutton rolls are pink or light pink. When the meat is cooked, if the fat beef falls apart, it proves to be a fake beef roll. Fake beef and mutton can also be exposed through blanching. When customers identify real and fake beef and mutton, it is best to use a clear soup pot. Real beef and mutton will become hard after being cooked, and they will not fall apart in pieces, with less foaming, and will taste delicious. But fake beef and mutton have three main characteristics: it falls apart when put in the pot, has a lot of foam, and has rough texture.