Hello, patients with kidney syndrome should pay attention to the following issues in their diet:

1. Staple food intake: normal dietary intake of steamed buns, rice, etc.

2. Sodium intake: patients with normal serum sodium but high edema (5.5mmol/L) should eat with caution.

3. Patients with high serum potassium (5.0lt; serum potassium lt; 5.5mmol/L) Vegetables with low potassium content should be consumed in moderation, such as: tofu, Chinese cabbage, scallions (seasoned), cabbage, bracken, elm, square melon, chayote, mung bean sprouts, red sweet potato, kidney beans, gourd, green beans, and loofah. , eggplant, cabbage, onion, winter melon, pumpkin, zucchini, cucumber.

4. Patients with normal electrolytes (normal blood potassium value 3.5~5.4mmol/L) can eat the above vegetables.

5. Taboos: spicy, fried, aquatic products such as sea fish, sea crabs, peppers, garlic, raw onions, coriander, dog meat.

The above is just a general direction, I don’t know what your other indicators are. You can add me on QQ and I will give you a complete set of recipes