Ingredients

2 lettuce

ingredients

salt

1 spoon and a half

table vinegar

2 soup spoon

sesame oil

1 spoon

chili

of appropriate amount

The practice of cold lettuce

1.

Choose two fresh lettuce.

2.

Remove the leaves from the lettuce, rinse with tap water without removing the pedicle, and then peel off the skin.

3.

Slice lettuce with an oblique knife, and then rinse with cold boiled water to remove the taste of lettuce itself.

4.

Put the washed lettuce slices into a basin, sprinkle with a spoonful and a half of salt, stir well and leave for about half an hour.

5.

Skim off the leached water, add two spoonfuls of aged vinegar and one spoonful of sesame oil, mix well and put on a plate. For the sake of beauty, you can put some shredded red pepper.