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How to Make Cold Bean Curd

Home made recipe for Cold Mixed Bean Curd is as follows:

Main ingredients: 50g of cucumber, 50g of carrot, 100g of bean curd.

Accessories: 1 gram of chicken powder, 5 milliliters of soy sauce, 2 grams of salt, 5 milliliters of red oil.

1, cucumber 50 grams sliced, carrot 50 grams sliced, 100 grams of bamboo roasting cut into sections.

2, with 100ML of water soak rotel 2 hours, after which rotel cut into pieces.

3, water boiling, respectively, pour into the bamboo, carrot blanching 1 minute.

4, then pour into the cucumber, 1 gram of chicken powder, 5 grams of soy sauce, 2 grams of salt, 5 grams of red oil and mix well.

5, plate, cold rotten bamboo can be made.