The first pot-stewed restaurant is the old Beijing pot-stewed king, which has many branches in Beijing, with classic taste and affordable price. Its marinated base material is delicate and marinated for a long time, which can make the ingredients completely absorb the taste. In addition to the classic fat sausage, kidney, wing tip and so on. There is also an innovative taste of lotus root and bean skin stew, which makes people want to stop.
The second pot-stewed shop is pot-stewed Xiaoyu, which pays more attention to details. The sauce tastes delicious and makes people feel that they have eaten fresh ingredients. I recommend his melon seeds and braised pork rice, which are tender and delicious.
The third pot-stewed food shop is Ding Taixing, the oldest brand. Its braised pork intestines and kidneys are signature, tender and fragrant, which is perfect with sesame sauce and Chili sauce. The price is also relatively affordable, which is a good choice for students and tourists.
The above three luzhu shops all have certain influence in Beijing, so you can try them and experience different flavors.