Main ingredient: fresh red or fresh green small sharp pepper (portion depends on the size of the selected altar);

Seasoning: salt to taste.

1, first of all, fresh peppers with the tip of the wash, and then put in a cool place to dry the water, cut off the chili pepper tip;

2, chopped fresh peppers, while mixing into the salt while cutting the conditions can be used with a special spatula, spatula bucket tool minced;

3, chopped peppers into sealed containers, poured with white wine, preferably brewing grain wine; sprinkle in the appropriate amount of salt.

4, sealed for more than a month to taste, although every other day can eat, but chopped chili to eat is not only spicy, its special flavor needs time, just like wine the more aged the more fragrant.

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Chopped chili pepper, also known as chopped chili, altar chili, a kind of chili pepper products that can be eaten directly, spicy and fresh salty taste, taste heavy, raw materials for the fresh red chili pepper, salt. Chopped chili is a Hunan specialty food, can be eaten out of the altar, can also be used as a condiment for cooking. Authentic Hunan chopped chili pepper has less water, dark red color and not sour taste.

Tips:

1, the altar with chopped chili must be washed and wiped dry water without oil, good sealing performance, just do not put into the refrigerator, it will affect the flavor, the wine and spicy in the sealed environment to react for at least a month, which after a month of the container will produce a lot of gas.

2, ready to do it yourself chopped pepper, then, in the hand chopped chili, be sure to bring gloves to do a good job of protection, or chopped after the hand will be spicy very painful.

Reference:Baidu Encyclopedia Chopped Pepper