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Pregnant women can eat pepper, anise, cinnamon and fragrant leaves.
Condition analysis: If anise cinnamon is used for seasoning, a small amount of it will generally not affect you. Don't eat more anise and cinnamon, which are hot foods. Too much will affect the health of the fetus and increase the chance of miscarriage. During pregnancy, we should pay more attention to eating nutrition to avoid fatigue. In addition, under the guidance of a doctor, we should do a good job in pregnancy examination and check for abnormalities.

20 18-04- 13

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Wang Dongjie, Deputy Director, Nurse

Obstetrics and Gynecology Comprehensive Chaoyang Second People's Hospital

Disease analysis: hello, according to what you said. Pregnant women are not allowed to eat cinnamon and fragrant leaves to make soup. Absorb a lot of water in the intestine after eating. Abdominal pain and constipation may occur. In severe cases, it can cause abortion. Usually pay attention to a light diet and eat more fresh vegetables and fruits rich in high protein and vitamins.

20 18-04- 13

helpful