Preparation materials: 1 Wenchang chicken, oil, salt, ginger, green onion, fresh soy sauce, oyster sauce, sugar, sesame oil

1, cut some green onion and garlic.

2, hot pan put a tablespoon of oil to boil until smoking.

3, pour the boiling oil into the bowl of green onions and garlic in small batches, then add salt, sugar, fresh soy sauce, oyster sauce and sesame oil and mix well.

4, finally the cooked chicken chopped pieces on a plate, served with a good dipping sauce.