When eating beef soup, you need to pay attention to the method. First, we need to prepare a beef brisket, four potatoes, an onion, a carrot and a small bottle of oil curry. First, we have to wash and cut the beef brisket, and then we can put it in when the water in the pot boils. After boiling with strong fire, we can pour out the blood and wash it. Then add more than half of the boiling water, and then add a small piece of ginger, which needs to be boiled for half an hour. After that, we add two spoonfuls of yellow wine and simmer on low heat. Then we peel the potatoes, wash them with carrots and cut them into one-inch square pieces. When chopsticks can poke beef, we can pour potatoes and carrots into the pot and stew them together. We peeled the onion, washed it and diced it for later use. Then we heat the wok with medium heat, pour in two or two refined oils, add two spoonfuls of oil curry, stir-fry for a while, add onion, stir-fry until fragrant, then put it in the wok, add appropriate amount of salt and sugar, continue to simmer for an hour, and add a little monosodium glutamate.

Beef soup is a very delicious food, but we need to pay attention when cooking beef soup. Pay attention to choosing the right beef when making beef soup. First of all, beef is divided into yellow beef and buffalo beef. For buffalo, it is a cold food, while beef is warm, so it is better to eat beef. Besides, beef is a tonic but not dry food, and it is not easy to get angry. It is a beef soup suitable for everyone. Moreover, the color of beef is generally brownish red or dark red, and if it is fat, it is yellow, and the muscle fiber is thicker, and there is no fat inclusion in the muscle. This is best for beef soup.