Materials ?

①Main Dough:

Water 180g

Plain Flour 350g

Yeast 3g

Plain Flour (for shaping after fermentation) Moderate

Red Yeast Powder Pinch

②Decoration:

Dark Chocolate Moderate

Laminating Pouch 1

Power Chocolate Moderate

Pink Chocolate Moderate

Pink Chocolate Moderate

Pink Chocolate Moderate

Pink Chocolate Moderate

Piggy Buns Directions ?

Take a clean container, pour in 180g of water, add dry yeast and leave it for 2 minutes for the yeast to melt.

Then add 350g of flour and knead into a smooth dough. Because you have to add dry flour later, it's okay for the dough to be a little sticky, otherwise the buns will taste dry after adding dry flour later.

Cover with plastic wrap and place in a warm place for fermentation. It's time to ferment until the buns are about 2 times their size.

I put them in the oven at 30 degrees Celsius for about an hour.

After fermentation, take it out of the oven, and put it on a panel sprinkled with dry flour and keep kneading it to exhaust the air, you can refer to the video of making steamed buns I posted on my Twitter account, only by kneading it again and again, the surface of the steamed buns will be smooth.

Then divide the dough into 8 small 60g balls and knead them~

Add a pinch of red currant powder to the remaining dough and knead it into a smooth dough.

Then roll out the dough into a thin sheet.

Cut out round pig noses with a medium-sized laminating nozzle. Then use chopsticks to poke out two pig nostrils.

Cut out 8 squares of red pasta with a backward cut, then cut diagonally into triangles.

Nestle the triangles together to make pig ears. Use the rest of the red dough to make a thin pig's tail.

Arrange them accordingly ~ as shown in the picture~

After they are all done, place them in a steamer drawer, taking care to keep them at a distance, and let them rest for 20 minutes. I let it rest at room temperature, room temperature is about 20 degrees.

Then boil water, after boiling to medium heat, put on the pot to steam for 15 minutes, do not lift the lid after steaming, let it rest for 5 minutes before lifting.

Lastly, put the chocolate into a laminating bag, heat and melt, the front end of the cut a small mouth, painted with a variety of expressions can be ~

Chocolate painted expressions will not melt when heated, I just eat when reheated, no problem ~