Spare ribs, green moth and winter melon soup

Ingredients: spare ribs, clams, winter melon, salt, ginger slices, cooking wine.

Method:

1. Soak the ribs for an hour, remove the blood, then blanch them in boiling water and set aside.

2. Soak the clams in salt water and wash them thoroughly repeatedly.

3. Cut the winter melon into thick slices and set aside. Bring the water to a boil, add the ribs, add cooking wine and ginger slices and simmer for 20 minutes.

5. Add the winter melon and clams and simmer until the winter melon is cooked. Add salt to taste before serving, and you are done.

Tofu and Green Moth Soup

Ingredients: One pound of green moth, a piece of tofu, an appropriate amount of assorted vegetables, and an appropriate amount of salt.

Method:

1. One pound of green moth, one piece of tofu, and appropriate amount of assorted vegetables. When buying blue moths in the supermarket, ask for a bag of "sea water". After returning home, keep the blue moths in "sea water" for half a day, and let it spit out the sediment

2. Raised green moths Clean the surface with clean water. There is mucus on the shell of the green moth, which is a bit slippery and fishy. You can grab a few green moths and rub them hard so that they rub against each other to remove the layer of mucus

3. Cut the tofu into small pieces Set aside, put an appropriate amount of water in the soup pot, add the green moth, and boil the water

4. After the water is boiled, no one can leave the pot. Turn to medium heat, use chopsticks in one hand and a bowl in the other, and stare at the pot. Inside, as long as you see the green moths "opening", you can pick them out. They are the most tender to eat at this time. After picking out all the green moths that have opened their shells, don't forget to pour a spoonful of soup on the green moths to try to get all the green moths. Soak them in the soup, otherwise they will easily lose water and become old.

5. People cannot leave the pot after the water is boiled. Turn to medium heat, with chopsticks in one hand and a bowl in the other, eyes staring at the pot, as long as you see The green moths can be picked out as soon as they "open". They are most tender when eaten. After picking out all the green moths that have opened their shells, don't forget to pour a spoonful of soup onto the green moths. Try to let all the green moths soak in the soup. Otherwise, it is easy to lose water and cause aging.

6. Do not turn off the fire, continue to cook the soup over medium heat, skim off the foam with a spoon, add the tofu cubes, boil for 3 minutes, add assorted vegetables, boil for 2 minutes, add salt to taste, and cook Pour the soup into the green moth.