Shrimp without beard.

Xinjin

condiments

Dried Chili or fresh red Chili

1?o'clock

2 slices of garlic

2 capsules

Fermented soybean

A teaspoon is about 5g.

step

1. Cut the shrimp from the tail with scissors and take out the sand line. I was too busy to take pictures because of the lack of pictures.

2. Cut the dried red pepper into sections, preferably fresh red pepper.

3. Crush lobster sauce.

4. garlic is smashed into velvet.

5. Fry garlic into golden brown in the oil pan. Pack it.

6. Fry the shrimp in another oil pan until it is fully cooked. Pick up and drain the oil side by side.

7. After the oil in the oil pan is poured out, heat it up, then add minced garlic, lobster sauce and pepper to stir-fry, add salt and pepper, and add shrimp to stir-fry.