Usually steak and side dishes. Side dishes are usually two dishes and one soup. Generally, there will be a free fruit and beverage buffet in the steakhouse.
1, steak ordering process:
The first step is to look at the menu, such as sirloin, filet mignon, red wine, original classic.
The second step is the registration period. The average waiter will ask how well cooked it is. Just say how well you like it cooked. The steak is only odd 1, 3, 5, 7, well-done.
The third step is to choose the staple food. There are generally three staple foods: macaroni, mashed potatoes and pasta. Macaroni is added by default.
2. Method of cutting steak:
Hold a fork in your left hand and a knife in your right hand. Hold the meat with a fork and cut it into small pieces with a knife before eating.
When cutting food, the knife and fork are slightly inclined to the plate instead of being used vertically.
The handle of the knife and fork should be held in your palm.
3. Forks can be used in two ways:
According to the British custom, the left hand holds a fork and the right hand holds a knife. No matter what you eat, put the food under the convex surface of the fork with a knife before eating.
According to American custom, only when cutting meat do you hold a knife in your right hand and a fork in your left hand. After cutting, put the knife on the plate and change the fork to your right hand before eating. When eating soft food, you can also use a fork with the concave side up.