Burnt Eggplant

Ingredients: Eggplant, green and red peppers, tomatoes

Practice

1. 1. Add 1 tablespoon of soy sauce, half a tablespoon of soy sauce, 1 tablespoon of oyster sauce, 2 tablespoons of sugar, 1 tablespoon of cornstarch, and a little bit of water in a bowl and mix well

2. Cut the eggplants into cubes and sprinkle a layer of cornstarch and mix evenly, and sprayed with a little bit of water, and add a moderate amount of cornstarch and mix evenly

3.