Tomatoes, 3 eggs, 2 eggs.

condiments

A little onion and a little garlic

Steps of tomato and egg marinade

Illustration of tomato and egg marinade 1 1. Sprinkle eggs for later use.

Illustration of the practice, tomato and egg marinade 22. Cut the tomatoes into pieces

Instructions on the practice of tomato and egg marinade 33. Slice garlic and onion and cut into sections for later use.

Illustration of the practice of tomato and egg marinade 44. Pour a little oil into the pot and heat it for five minutes.

Stir-fry the eggs until half-cooked, and take them out for later use. Because if you want to make brine, you must put them out first, which is different from cooking.

Pictured is the practice of marinating tomatoes and eggs. When tomatoes are put into the pot, they must be stewed for a while. Tomatoes must be stewed out.

Instructions for the practice of tomato and egg marinade 77. Pour in the freshly fried eggs.

Illustration of tomato and egg marinade 88. Finally, put the onion into the pot and eat the necessary halogen for noodles.