scallop meat's method of cold salad

Step 1

scallop meat: add onion, ginger and garlic (a little more will be fragrant, especially garlic and onion can be shredded), cut fresh millet pepper into small pieces (this kind of pepper is a little spicy), add a little more soy sauce (fresh or mixed vegetable soy sauce), vinegar (crab vinegar is the best, no rice vinegar, Mix the ingredients well, see if you like to adjust the ratio, and put more sugar in the sweet ones. This recipe is made by myself, and it will be a little spicy. People who love spicy food will definitely like it, and Betty's favorite. You can also exchange cold dishes such as Flammulina velutipes.

Step 2

scallop meat is cooked, and the water is left empty for a while

Step 3

Cold scallop meat: Add onion, ginger and garlic, cut into foam (a little more will be fragrant, especially garlic and onion, and shredded onion is also ok), cut millet pepper into small pieces (this kind of pepper is spicy), put a little more soy sauce (fresh or mixed vegetable soy sauce) and vinegar (crab vinegar is the best). Mix the ingredients well, see if you like to adjust the ratio, and put more sugar in the sweet ones. This recipe is made by myself, and it will be a little spicy. People who love spicy food will definitely like it. You can also exchange cold dishes such as Flammulina velutipes.