1. Chicken, Broccoli and Cucumber Salad Ingredients: Chicken Breast, Cucumber, Broccoli, Cherry Blossom and Almond Production: 1. Prepare raw materials; 2. Boil the pot with boiling water, add some salt and oil, put the broccoli in it, blanch it and take it out; 3. Put the chicken into the pot, add some ginger slices and cooking wine to help remove the fishy smell and cook it;

4. Put the blanched broccoli and sliced cucumber and tomato into a bowl; 5. Put the sliced white boiled chicken into the pot; 6. Add appropriate amount of salt and black pepper; 7. Add white vinegar and olive oil and mix well; 8. Finally, add almonds.

second, shrimp lettuce salad raw materials: fresh shrimp lettuce lettuce bitter chrysanthemum small tomatoes production: 1. Prepare raw materials; 2. After fresh shrimps are shelled, use toothpicks to pick out shrimp lines from the second and third sections; 3. Add salt, ginger slices, starch, cooking wine and other seasonings to the processed shrimps, mix them evenly and marinate them;

4. Boil the pot with boiling water, and put the marinated shrimps into it for boiling; 5. Cook for one minute after discoloration and take it out; 6. Tear all the vegetables into small pieces and put the small tomatoes in a bowl in half; 7. Add the cooked shrimps, add salt, white vinegar and chopped black pepper; 8. Finally, pour olive oil and mix well.

Third, the snapper slice salad ingredients: snapper slice asparagus, ginkgo, red and yellow pepper shredded lettuce production: 1. Control the surface moisture of snapper slice, sprinkle some salt and black pepper on it and marinate it; 2. Heat the pan, add the right amount of oil, and add the pickled snapper slices; 3. Fry the snapper slices until golden on both sides;

4. Boil water, add proper amount of oil and salt, and add asparagus and gingko. 5. After blanching, take it out and control the moisture; 6. Mix them with red and yellow pepper shreds and lettuce leaves and put them in a plate, and then put fried snapper slices on the surface; 7. Put a proper amount of olive oil, oyster sauce, soy sauce and a small amount of water in a small pot and cook it thick; 8. pour the thick juice on the surface of the salad.

avocado lettuce shrimp salad raw materials: fresh shrimp avocado steamed bread small tomato lettuce bitter chrysanthemum lettuce yogurt production: 1. Prepare raw materials; 2. Cut the steamed bread into small dices; 3. Put it into an air frying pan and fry until it is crisp; 4. After the fresh shrimps are shelled, use toothpicks to pick out the shrimp lines from the 2 nd and 3 rd knots;

fourth, avocado lettuce shrimp salad raw materials: fresh shrimp avocado steamed bread small tomato lettuce bitter chrysanthemum lettuce yogurt production: 1. Prepare raw materials; 2. Cut the steamed bread into small dices; 3. Put it into an air frying pan and fry until it is crisp; 4. After the fresh shrimps are shelled, use toothpicks to pick out the shrimp lines from the 2 nd and 3 rd knots;

5. Add appropriate amount of salt, ginger slices, seasoning and starch into the shrimps, mix well and marinate; 6. Boil the pot with boiling water and cook the marinated shrimps; 7. So all the ingredients are ready; 8. Put them on the plate at will; 9. Pour yogurt on it.